Customized process solutions and proven technology made to order.
We manufacture individually, quickly and flexibly and always according to the latest state of the art.
Highest quality demands and customer-oriented behavior are our guiding principles.
A company rich in tradition
Nearly all former “Schroeder-Colleagues” agreed to the fresh start with RONO.
Only this enabled us from the beginning to deliver high qualified products for the food industry within a very short time.
Margarine Cooler from 1957
Ancient lathe from 1964
WIG welder around 1976
Experience and know-how for your projects
New office & production facility 2014
Modern part production
View into the assembly
Facts about RONO
RONO is a specialist in process solutions for the food industry and with many years of experience.
Our process plants are multifunctional, highly flexible and are always designed individually according to customer specifications to the desired end product.
Possible applications of our RONO Technology are:
Storage, provision and supply of raw materials
Preparation, mixing and assembling of all individual phases
Pasteurizing, tempering and cooling
Dispersing, homogenizing or emulsifying
Crystallizing, texturing and consistency improvement
Continuous process or batch systems
Depending on the desired production capacity, the final food product and herewith the required process steps for your quality product, RONO will choose the best technology for you.
Continuous production of margarine & spreads
Continuous treatment of butter products and production of recombined Butter
Continuous production of pastry margarine, bakery products & industrial fats
Continuous high pressure pasteurization and continuous rework systems
Batch Systems for mixing and cooking of vegetables, soups, stews & convenience foods
Batch Systems for mayonnaise, ketchup, sauces, dips & dressings
Continuous emulsifying systems for fine food products