RBS Vacuum Process System
The RONO batch system is a highly flexible process system made for mixing, dispersing, homogenizing and emulsifying. It can be used for a wide range of food products and finds its main application especially in the production of mayonnaise, ketchup, sauces, dips and dressings.
The system can work under vacuum and it shows the innovative RONO technology particularly in the high efficiency of this batch system. This means that shortest production times can be achieved and 3–4 batches per hour can be easily realized even with large batch sizes, resulting in high capacities per hour. The RBS System can be designed with a multitude of variations and options to enable the food manufacturer to adapt his products to new market trends in order to meet the continuous changing of consumer requirements.